1745 James Avenue | Miami | FL | 33137 | (305) 695-9125 | http://www.olamiami.com/ | VIEW MAP

Begin your gastronomic adventure with a specialty mojito then be prepare to be blown away by Chef Rodriguez' world renown ceviches.
Entrees are prepared with a creative combination of Pan Latin, Spanish and Caribbean flavors. Indulge in Plantain Crusted Mahi, Crackling Crispy Pork with Clam Mojo, Beef Tenderloin Churrasco or the Rum Cured Sugar Cane Panella Salmon.A culinary journey unlike anything you have ever experienced. Entrees may be perfectly paired with a vintage from the extensive list of Latin American wines.

OLA Restaurant is located in the cool comfort of the Sanctuary Hotel, 1745 James Ave, walking distance from Lincoln Road and South Beach’s most luxury resorts and hotels. Rooftop dining is available for private parties and large group.

Chef Douglas Rodriguez was named by Newsweek Magazine as" one of the 100 Americans that will influence the coming millennium" and was named by Zagat as "The Most Important Latin Chef"

Chef Rodriguez is the author of five cook books and has sister restaurants in Chicago, Philadelphia and Arizona. A soon to be Las Vegas location will launch by winter 2008.