3252 NE Buena Vista Blvd | Miami | FL | 33137 | 786 220-6251 | www.rivierafocacceria.com | VIEW MAP

Riviera Focacceria Italiana is proud to introduce to South Florida the long tradition of exceptional food from the Italian region of Liguria.

Thanks to owners Fabrizio Forciniti and Fabio Domenichini, these 2 Italians veteran restaurateurs combine more than 20 years of experience in Italy and Spain with several restaurants.

They brought from Genova Master Focaccere and Executive Chef Massimo Travagliniand he will introduce you to the unique Focaccia di Recco ... two layers of incredibly thin dough filled with imported stracchino cheese, a cheese so important in the production of these delicate balanced dish that we will air freight it weekly from Italy but be aware, once you'll try the Focaccia di Recco ... your world will never be the same!

Fresh homemade daily pasta will be another big part of our menu, introducing within others the iconic Pansoti, cod filled black squid ink ravioli in a fresh cherry tomato, taggiasca olives and pine nuts sauce, a light dumpling filled with spinach, ricotta cheese, chards and spices and than served with a delicate walnut sauce!

Last but not least ... the pesto sauce. You will be able to experience the real pesto alla Genovese, the sophisticated but humble balance of local organic sweet basil, pine nuts, parmigiano cheese and Ligurian extra virgin olive oil.