Hotel / Restaurants

Feb14

THE DISTRICT MIAMI

CATEGORIES // Hotel / Restaurants Hotel / Restaurants News

190 NE 46th Street Miami, FL. 33137 | RESERVATION

Jan28

ANACAPRI

CATEGORIES // Hotel / Restaurants Hotel / Restaurants

2530 Ponce de Leon | Coral Gables | FL | 33134 | (305) 443-8388 | www.anacaprifood.com

Feb14

FABIEN'S

CATEGORIES // Hotel / Restaurants News Hotel / Restaurants News

VALENTINE DAY | www.fabiensbistro.com

Valentine Day

Featuring Live Music By International Singer

XARAH

$49 Prefix Menu
(per person)

Bottle of French Wine

(per couple)

______

French Onion Soup

_______

Mediterranean Salad

______

Salmon Risotto

Or

Steak with Mushroom Sauce, Rice and Asparagus

______

Valentine's Dessert

*Full menu available*

 

Call and reserve your table today!

305 364 5512

Complimentary parking in the Courvoiser garage

Fabien' s Bistro 605 Brickell Key Dr, Miami FL 33131

Feb14

NOVECENTO

CATEGORIES // Hotel / Restaurants Hotel / Restaurants

1414 Brickell Ave | Miami | FL | 33131 | 305 403 0900 | www.novecento.com

LOVE ♥ AMOR ♥ FRIENDSHIP ♥ AMISTAD ♥ SHARING ♥ COMPARTIR ♥ YOU ♥ US ♥ NOVECENTO APPETIZERS
Your choice of:
CEVICHE MIXTO COR VINA, OCTOPUS, SHRIMP, SQUID AND MUSSELS MARINA TED IN LIME JUICE AND AJI AMARILLO, A VOCADO AND SWEET POTATO OR
CRAB CAKES LIGHTL Y BREADED AND SEARED, DRIZZLED WITH ORANGE-GINGER MUSTARD REDUCTION OR
CARPACCIO DE LOMO THINL Y SLICED FILET MIGNON, FRISEE LETTUCE, VEGETABLE CRUDITÉS, CHERR Y TOMA TO CONFIT, MUL TIGRAIN CROUTONS, GORGONZOLA COULIS
ENTREE
YOUR CHOICE OF:
FILET MIGNON GRILLED FILET MIGNON, POTATO FOAM, SHALLOT CONFIT, RED PEPPER CAVIAR, PURSLANE PETALS, MALBEC DEMI-GLACE OR
S ALMON PAN SEARED SALMON, CREAMY ORGANIC CARROT PUREE, GRILLED BABY ZUCCHINI, HEARTS OF PALM SALSA AND AGED ITALIAN BALSAMIC REDUCTION OR
RISO T TO CREAM Y    ARBORIO    RICE,    P ARMESAN    CHEESE,    FRESH    SPINACH    AND    WILD    MUSHROOM    MIX
DESSERT
SWEET SYMPHONY A SWEET AND PLEASANT TASTING FOR TWO OF DECADENT DESSERTS
1 BOTTLE OF SPARKLING WINE PER TWO PERSONS FINCA LA LINDA EXTRA BRUT
$ 49.00 (* price per person)
* (Plus 20% Gratuity and 8% taxes)
EXTENDED HAPPY HOUR 2 X 1

Feb14

SAWA

CATEGORIES // Hotel / Restaurants News Hotel / Restaurants News

VALENTINE DAY | FACEBOOK

Would you die for him? Would your kill for her?

Do you promise to love each other until death parts you?

Well, that's great, because mystery loves company!

 

THURSDAY, FEBRUARY 14 TH

Cocktail Hours: 8PM (Champagne Toast)

Diner To Die For: 9PM

4 Course Dinner

(per couple)

RSVP: 305 447 65 55

Nov07

ZIELO

CATEGORIES // Hotel / Restaurants News Hotel / Restaurants News

264 Giralda Ave | Coral Gables | FL | 33134 | (786) 953-4182 | www.zielorestaurant.com

Freedom Concierge Services and Zielo's Secret Service  
invites you to

"Bond 007 Night" in celebration of 50 years"
 
You Only live Twice (1967) so RSVP before you Die Another Day (2002).
Only The Man with the Golden Gun (1974) should keep you away.
 
Wednesday, November 7, 2012
7:00pm - 10:00pm

 
Try your luck at the Roulette Wheel or Blackjack in "Casino Royale"
Complimentary appetizers from 7:00pm - 8:00pm
Shaken Not Stirred 1/2 price Martini's from 7:00pm - 9:00pm
(Special martinis inspired by our secret agent mixologist)
Unwind to the sounds of our DJ in the outside patio
and enjoy a
Live performance by Casanova!!

Bring your business card to be entered in the raffle!!
 
James Bond inspired 4 course prix fixe menu available
all night with bottomless martini's

1971 - Diamonds Are Forever
Crab Puff Pastry over Lobster Bisque
 
1973 - Live & Let Die
Black Ravioli Stuffed with Lobster Pepper Brandy

1995 - Goldeneye
Filet Mignon, Caramelized Onions and Truffle Demiglace Over Fingerling Potatoes

OR

1981- For Your Eyes Only
Sea Bass Oscar Style

2012 - Skyfall
Blueberry Cheesecake with Crystalized Golden Sugar

RSVP: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Apr06

RAMZI ZAHR

CATEGORIES // Hotel / Restaurants Hotel / Restaurants

Owner of Sawa Restaurant & C'Est Bon Cafe | www.sawarestaurant.com

Ramzi Zahr – A Staple Restaurateur in Merrick Park with an International Entrepreneurial Flavor

The Village of Merrick Park in Coral Gables will be celebrating 10 years soon and so will Ramzi Zahr,owner of SAWA restaurant and C’Est Bon cafe!

With the undeniable success of SAWA restaurant located in the heart of the luxury mall over the last 2 years, Ramzi’s ties date back to before the opening of The Village. In 2002, as an accomplished stockbroker for a decade, Ramzi began to feel he was not fulfilling his true calling when he heard about the opening of a unique shopping mall being built in Coral Gables. He came, he saw and he conquered.

While he had a creprerie in Aventura, making the crepes himself and running the day-to-day operations hands on, his natural restaurateur skills translated into an almost immediate cash out offer, which he accepted and moved on the next endeavor: C’Est Bon café. Ramzi’s strategy was basic yet incredibly on point: he stayed as approachable as possible, right behind the counter. This way, he was able to evolve the café’s concept according to the customers’ wants and needs, tweaking the menu, the prices and the service. Shortly after his first C’Est Bon in Merrick Park he opened two more. He also opened and operated 4 car wash businesses including the exclusive one currently inside The Collection.

Originally from Lebanon, Ramzi attended college in Boston and paid his bills by working in the restaurant industry. His family, who also immigrated to Boston, eventually owned 18 restaurants. When he graduated, with a degree in International Business, his family expected he would take over the family business, but he didn’t. The restaurants were soon sold and Ramzi went on to build his career on Wall Street. The comfortable lifestyle allowed him to travel the world and at, every new restaurant he visited, he noted on napkins, or whatever he had at hand, concepts and details he liked. By 2000, the “idea box” was too heavy to carry and he realized he couldn’t deny his true calling any longer.

SAWA restaurant, which means “together” in Arabic and “tree” in Japanese, incorporates many of his favorite ideas including serving rice in a pyramid shape, the doggie menu, but most importantly the progressive concept of westernized Middle Eastern and Japanese cuisines together under one menu. “When we developed the menu, I did not want to pretend it was authentic, it is a fusion meant for everyone to enjoy it,” states Ramzi. “Authentic dishes do not allow for creativity and tend to become boring. SAWA’s menu gives us room to grow, change things up and keep it interesting. ”

With Chef Steven Acosta at the helm since January 1st, a new menu has been launched, creating quite a buzz around town. Specials are added daily to the choices including the Jabarrito - Puerto Rican slang for “farmer” - a slow-cooked ribs slider on tostones topped with coleslaw: a deliciously imaginative mix of Asian and Caribbean flavors.

“Steven is not only an incredibly talented chef but he also connects with his staff who are his eyes and ears in the dining room – an easier-said-than-done task for a busy chef!” explains Ramzi. “But his personable character and talents have already translated into positive results and I am looking forward to getting the word out about our changes in the kitchen and on the menu!”

SAWA also offers fun events weekly such as the belly dancers every Friday, Saturday and Sunday at 9pm and the one-man band Sunday during “Middle Eastern Night” at 8pm.

When asked what the future holds, Ramzi stayed tight-lip but led on that not only much more was coming his way in the form of new concepts but also exciting news regarding his home-away-from-home:  The Village of Merrick Park. We can hardly wait!

For more info visit

www.sawarestaurant.com

Is

Jan13

LOULOU

CATEGORIES // Hotel / Restaurants

638 South Miami Ave, Miami | 305 379 1404 | loulou-miami.com

Naming it after his daughter and business partner, owner Jacques Ardisson opened Loulou, Le Petit Bistro, as the perfect addition to the Brickell/Downtown neighborhood restaurant scene. The authentic French menu showcases true Francophile-favorite dishes such as homemade foie gras terrine, salade nicoise (Jacques and Loulou are from Nice!), croque monsieur, steak frites, poulet paillard (grilled chicken breast with herbs and ratatouille), magret de canard a la framboise (seared duck in raspberry vinegar), and, of course, moules frites (steamed mussels), to name a few. The same commitment to authenticity explains the quality of ingredients, rooting back to the respect for “terroir”, loosely translated as the earth from which our food grows. The restaurant serves grass fed beef, free-range chicken and sustainable and organic produce, It does not serve endangered seafood in support of the Oceania Project and other organizations. Loulou could simply be the France away from France. Special events every day as "Winesday"  with 50% off All Wines all day & Coq au vin!

and For more information, please visit www.loulou-miami.com

 

Fr