Jan13

LOULOU

638 South Miami Ave, Miami | 305 379 1404 | loulou-miami.com

LOULOU

Naming it after his daughter and business partner, owner Jacques Ardisson opened Loulou, Le Petit Bistro, as the perfect addition to the Brickell/Downtown neighborhood restaurant scene. The authentic French menu showcases true Francophile-favorite dishes such as homemade foie gras terrine, salade nicoise (Jacques and Loulou are from Nice!), croque monsieur, steak frites, poulet paillard (grilled chicken breast with herbs and ratatouille), magret de canard a la framboise (seared duck in raspberry vinegar), and, of course, moules frites (steamed mussels), to name a few. The same commitment to authenticity explains the quality of ingredients, rooting back to the respect for “terroir”, loosely translated as the earth from which our food grows. The restaurant serves grass fed beef, free-range chicken and sustainable and organic produce, It does not serve endangered seafood in support of the Oceania Project and other organizations. Loulou could simply be the France away from France. Special events every day as "Winesday" with 50% off All Wines all day & Coq au vin! For more information, please visit www.loulou-miami.com